Pig ears are among the most palatable and suitable chewable products for dogs. The product is pork-free and consists only of rind (collagen) and cartilage. The product must be hairless and have the typical odor of charred pork. Its elasticity allows the dog to engage and properly develop the jaw muscles. The collagen and cartilage, on the other hand, strengthen the ligaments.

INGREDIENTS:

Pork ears from the Emilia-Romagna supply chain, dried in ventilated air.

CONSERVATION:

Store in a cool, dry place.

RECOMMENDED RATION:

Give pig ears to your dog considering the following table: Small dogs: 1 ear per day Medium dogs: 2 ears per day Large dogs: 3 to 4 ears per day ORIGIN: Emilia-Romagna slaughterhouses NB: Always supervise your dog while he eats and leave a bowl of fresh water available.

COMPOSITION: